Winery Comando GTumba del Rey Moro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tumba del Rey Moro of the Winery Comando G is in the top 5 of wines of Madrid.
Taste structure of the Tumba del Rey Moro from the Winery Comando G
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tumba del Rey Moro of Winery Comando G in the region of Madrid is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tumba del Rey Moro of Winery Comando G in the region of Madrid often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Tumba del Rey Moro
Pairings that work perfectly with Tumba del Rey Moro
Original food and wine pairings with Tumba del Rey Moro
The Tumba del Rey Moro of Winery Comando G matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, capellini with vegetables or harira algerian soup.
Details and technical informations about Winery Comando G's Tumba del Rey Moro.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Tumba del Rey Moro from Winery Comando G are 2016, 2017, 2012, 0 and 2015.
Informations about the Winery Comando G
The Winery Comando G is one of of the world's greatest estates. It offers 26 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
