Winery Valquejigoso - V2 Tinto

Winery ValquejigosoV2 Tinto

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The V2 Tinto of Winery Valquejigoso is a red wine from the region of Madrid.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The V2 Tinto of the Winery Valquejigoso is in the top 5 of wines of Madrid.

Taste structure of the V2 Tinto from the Winery Valquejigoso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the V2 Tinto of Winery Valquejigoso in the region of Madrid is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the V2 Tinto of Winery Valquejigoso in the region of Madrid often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Valquejigoso's V2 Tinto.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

V2 Tinto - 2009
In the top 5 of of Madrid wines
Average rating: 4.611110.5
V2 Tinto - 2008
In the top 5 of of Madrid wines
Average rating: 4.411110
V2 Tinto - 2007
In the top 5 of of Madrid wines
Average rating: 4.311110
V2 Tinto - 2005
In the top 5 of of Madrid wines
Average rating: 411110
V2 Tinto - 0
In the top 5 of of Madrid wines
Average rating: 4.411110

The best vintages of V2 Tinto from Winery Valquejigoso are 2009, 2008, 0, 2007 and 2005.

Informations about the Winery Valquejigoso

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Madrid

The Winery Valquejigoso is one of of the world's greatest estates. It offers 5 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 200 of of Spain wines
In the top 3 of of Madrid wines
In the top 3000 of red wines
In the top 3500 wines of the world

The wine region of Madrid

Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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