Winery ValquejigosoMirlo Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mirlo Blanco of the Winery Valquejigoso is in the top 10 of wines of Madrid.
Wine flavors and olphactive analysis
On the nose the Mirlo Blanco of Winery Valquejigoso in the region of Madrid often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Mirlo Blanco
Pairings that work perfectly with Mirlo Blanco
Original food and wine pairings with Mirlo Blanco
The Mirlo Blanco of Winery Valquejigoso matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of coconut beans, duck fillets with honey or salmon à la plancha with vegetables.
Details and technical informations about Winery Valquejigoso's Mirlo Blanco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Mirlo Blanco from Winery Valquejigoso are 2014, 2012, 2008, 0 and 2013.
Informations about the Winery Valquejigoso
The Winery Valquejigoso is one of of the world's greatest estates. It offers 5 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
