
Winery Las Moradas de San MartínAlbillo Real
This wine generally goes well with
The Albillo Real of the Winery Las Moradas de San Martín is in the top 40 of wines of Madrid.
Wine flavors and olphactive analysis
On the nose the Albillo Real of Winery Las Moradas de San Martín in the region of Madrid often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Las Moradas de San Martín's Albillo Real.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Albillo Real from Winery Las Moradas de San Martín are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Las Moradas de San Martín
The Winery Las Moradas de San Martín is one of of the world's greatest estates. It offers 10 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














