
Winery Las Moradas de San MartínLibro Diez. Las Luces
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Libro Diez. Las Luces of the Winery Las Moradas de San Martín is in the top 70 of wines of Madrid.

Taste structure of the Libro Diez. Las Luces from the Winery Las Moradas de San Martín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libro Diez. Las Luces of Winery Las Moradas de San Martín in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Libro Diez. Las Luces of Winery Las Moradas de San Martín in the region of Madrid often reveals types of flavors of oak.
Food and wine pairings with Libro Diez. Las Luces
Pairings that work perfectly with Libro Diez. Las Luces
Original food and wine pairings with Libro Diez. Las Luces
The Libro Diez. Las Luces of Winery Las Moradas de San Martín matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pho ga (vietnamese chicken soup) or baekenofe (alsatian meat stew).
Details and technical informations about Winery Las Moradas de San Martín's Libro Diez. Las Luces.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Libro Diez. Las Luces from Winery Las Moradas de San Martín are 0, 2013, 2010
Informations about the Winery Las Moradas de San Martín
The Winery Las Moradas de San Martín is one of of the world's greatest estates. It offers 10 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














