Winery Puerta del SolCava Puerta del Sol Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Puerta del Sol Brut from the Winery Puerta del Sol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Puerta del Sol Brut of Winery Puerta del Sol in the region of Madrid is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Puerta del Sol Brut
Pairings that work perfectly with Cava Puerta del Sol Brut
Original food and wine pairings with Cava Puerta del Sol Brut
The Cava Puerta del Sol Brut of Winery Puerta del Sol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, baked vegetable chips or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Puerta del Sol's Cava Puerta del Sol Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Puerta del Sol
The Winery Puerta del Sol is one of of the world's great estates. It offers 47 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
