The Bodegas y Viñedos Pedro García is one of the best wineries to follow in Madrid.. It offers 17 wines for sale in of Madrid to come and discover on site or to buy online.
Looking for the best Bodegas y Viñedos Pedro García wines in Madrid among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas y Viñedos Pedro García wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas y Viñedos Pedro García wines with technical and enological descriptions.
How Bodegas y Viñedos Pedro García wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Bodegas y Viñedos Pedro García. often reveals types of flavors of tree fruit, citrus fruit.
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
~12,000 ha.
How Bodegas y Viñedos Pedro García wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, couscous merguez or wild boar stew.
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
How Bodegas y Viñedos Pedro García wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, lasagne bolognaise (mascarpone) or deer stew.
On the nose the red wine of Bodegas y Viñedos Pedro García. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Bodegas y Viñedos Pedro García. is a powerful with a nice balance between acidity and tannins.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Madrid? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas y Viñedos Pedro García.
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
