Winery Jesus Diaz e HijosEl Brut Natural de Jesus Diaz
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the El Brut Natural de Jesus Diaz from the Winery Jesus Diaz e Hijos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the El Brut Natural de Jesus Diaz of Winery Jesus Diaz e Hijos in the region of Madrid is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with El Brut Natural de Jesus Diaz
Pairings that work perfectly with El Brut Natural de Jesus Diaz
Original food and wine pairings with El Brut Natural de Jesus Diaz
The El Brut Natural de Jesus Diaz of Winery Jesus Diaz e Hijos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), bacon cake or sole meuniere.
Details and technical informations about Winery Jesus Diaz e Hijos's El Brut Natural de Jesus Diaz.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of El Brut Natural de Jesus Diaz from Winery Jesus Diaz e Hijos are 0, 2008
Informations about the Winery Jesus Diaz e Hijos
The Winery Jesus Diaz e Hijos is one of of the world's greatest estates. It offers 11 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
