Winery Jesus Diaz e HijosAltos de Colmenar Tinto Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altos de Colmenar Tinto Roble from the Winery Jesus Diaz e Hijos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Colmenar Tinto Roble of Winery Jesus Diaz e Hijos in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Altos de Colmenar Tinto Roble
Pairings that work perfectly with Altos de Colmenar Tinto Roble
Original food and wine pairings with Altos de Colmenar Tinto Roble
The Altos de Colmenar Tinto Roble of Winery Jesus Diaz e Hijos matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, leg of lamb bravado in the oven or pork cheeks with cider and honey.
Details and technical informations about Winery Jesus Diaz e Hijos's Altos de Colmenar Tinto Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Altos de Colmenar Tinto Roble from Winery Jesus Diaz e Hijos are 2014, 0, 2016
Informations about the Winery Jesus Diaz e Hijos
The Winery Jesus Diaz e Hijos is one of of the world's greatest estates. It offers 11 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
