Bodegas Sanviver - Sol de Ibiza Sangria Lolailo

Bodegas SanviverSol de Ibiza Sangria Lolailo

Wine of Spain Sweet wine of Madrid of Spain
The Sol de Ibiza Sangria Lolailo of Bodegas Sanviver is a sweet wine from the region of Madrid.
This wine generally goes well with

Details and technical informations about Bodegas Sanviver's Sol de Ibiza Sangria Lolailo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clinton

Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.

Informations about the Bodegas Sanviver

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Madrid

The Bodegas Sanviver is one of of the world's greatest estates. It offers 5 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 55000 of of Spain wines
In the top 550 of of Madrid wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Madrid

High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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