Winery Puerta del Sol - María Dulce Natural Sweet

Winery Puerta del SolMaría Dulce Natural Sweet

Wine of Spain Sweet wine of Madrid of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The María Dulce Natural Sweet of Winery Puerta del Sol is a sweet wine from the region of Madrid.
This wine generally goes well with
The María Dulce Natural Sweet of the Winery Puerta del Sol is in the top 40 of wines of Madrid.

Details and technical informations about Winery Puerta del Sol's María Dulce Natural Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Last vintages of this wine

María Dulce Natural Sweet - 2016
In the top 40 of of Madrid wines
Average rating: 3.61110.50
María Dulce Natural Sweet - 2015
In the top 40 of of Madrid wines
Average rating: 411110

The best vintages of María Dulce Natural Sweet from Winery Puerta del Sol are 2015, 2016

Informations about the Winery Puerta del Sol

The winery offers 52 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vinos Jeromin.
It is in the top 5 of the best estates in the region
It is located in Madrid

The Winery Puerta del Sol is one of of the world's greatest estates. It offers 47 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 5000 of of Spain wines
In the top 45 of of Madrid wines
In the top 2000 of sweet wines
In the top 70000 wines of the world

The wine region of Madrid

High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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