Bodegas SanviverLolailo Sangria
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
The Lolailo Sangria of the Bodegas Sanviver is in the top 20 of wines of Madrid.
Wine flavors and olphactive analysis
On the nose the Lolailo Sangria of Bodegas Sanviver in the region of Madrid often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Lolailo Sangria
Pairings that work perfectly with Lolailo Sangria
Original food and wine pairings with Lolailo Sangria
The Lolailo Sangria of Bodegas Sanviver matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, lamb collar with mustard or jambalaya (louisiana).
Details and technical informations about Bodegas Sanviver's Lolailo Sangria.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lolailo Sangria from Bodegas Sanviver are 2016, 0
Informations about the Bodegas Sanviver
The Bodegas Sanviver is one of of the world's greatest estates. It offers 5 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
