Winery Comando GLas Umbrías
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Las Umbrías of the Winery Comando G is in the top 10 of wines of Madrid.
Taste structure of the Las Umbrías from the Winery Comando G
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Umbrías of Winery Comando G in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Las Umbrías of Winery Comando G in the region of Madrid often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Las Umbrías
Pairings that work perfectly with Las Umbrías
Original food and wine pairings with Las Umbrías
The Las Umbrías of Winery Comando G matches generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, lamb shoulder confit or teriyaki chicken.
Details and technical informations about Winery Comando G's Las Umbrías.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of Las Umbrías from Winery Comando G are 2019, 2018, 2017, 2020 and 2015.
Informations about the Winery Comando G
The Winery Comando G is one of of the world's greatest estates. It offers 26 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
