Winery Puerta del Sol - Puerta de Alcalá Tempranillo - Garnacha

Winery Puerta del SolPuerta de Alcalá Tempranillo - Garnacha

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Puerta de Alcalá Tempranillo - Garnacha of Winery Puerta del Sol is a pink wine from the region of Madrid.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Puerta del Sol's Puerta de Alcalá Tempranillo - Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Puerta de Alcalá Tempranillo - Garnacha - 2015
In the top 100 of of Madrid wines
Average rating: 311100

The best vintages of Puerta de Alcalá Tempranillo - Garnacha from Winery Puerta del Sol are 2015

Informations about the Winery Puerta del Sol

The winery offers 52 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vinos Jeromin.
It is in the top 50 of the best estates in the region
It is located in Madrid

The Winery Puerta del Sol is one of of the world's great estates. It offers 47 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 70000 of of Spain wines
In the top 900 of of Madrid wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Madrid

High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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