Winery Puerta del SolPuerta de Alcalá Tempranillo - Garnacha
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Puerta de Alcalá Tempranillo - Garnacha
Pairings that work perfectly with Puerta de Alcalá Tempranillo - Garnacha
Original food and wine pairings with Puerta de Alcalá Tempranillo - Garnacha
The Puerta de Alcalá Tempranillo - Garnacha of Winery Puerta del Sol matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, original mafé with okra or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Puerta del Sol's Puerta de Alcalá Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Puerta de Alcalá Tempranillo - Garnacha from Winery Puerta del Sol are 2015
Informations about the Winery Puerta del Sol
The Winery Puerta del Sol is one of of the world's great estates. It offers 47 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
