Winery Puerta del SolGrego Garnacha Centenaria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grego Garnacha Centenaria from the Winery Puerta del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grego Garnacha Centenaria of Winery Puerta del Sol in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grego Garnacha Centenaria of Winery Puerta del Sol in the region of Madrid often reveals types of flavors of earth, red fruit.
Food and wine pairings with Grego Garnacha Centenaria
Pairings that work perfectly with Grego Garnacha Centenaria
Original food and wine pairings with Grego Garnacha Centenaria
The Grego Garnacha Centenaria of Winery Puerta del Sol matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, mascarpone/gorgonzola macaroni gratin or shoulder of lamb in a crust.
Details and technical informations about Winery Puerta del Sol's Grego Garnacha Centenaria.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Grego Garnacha Centenaria from Winery Puerta del Sol are 2010, 2015, 2016, 2012 and 2017.
Informations about the Winery Puerta del Sol
The Winery Puerta del Sol is one of of the world's great estates. It offers 47 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
