Winery Puerta del SolPuerta de Alcalá Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Puerta de Alcalá Reserva Tempranillo of the Winery Puerta del Sol is in the top 80 of wines of Madrid.
Taste structure of the Puerta de Alcalá Reserva Tempranillo from the Winery Puerta del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerta de Alcalá Reserva Tempranillo of Winery Puerta del Sol in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Puerta de Alcalá Reserva Tempranillo of Winery Puerta del Sol in the region of Madrid often reveals types of flavors of cherry, plum or chocolate and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Puerta de Alcalá Reserva Tempranillo
Pairings that work perfectly with Puerta de Alcalá Reserva Tempranillo
Original food and wine pairings with Puerta de Alcalá Reserva Tempranillo
The Puerta de Alcalá Reserva Tempranillo of Winery Puerta del Sol matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, bitumen leg of lamb or duck breast with black figs.
Details and technical informations about Winery Puerta del Sol's Puerta de Alcalá Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Puerta de Alcalá Reserva Tempranillo from Winery Puerta del Sol are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Puerta del Sol
The Winery Puerta del Sol is one of of the world's greatest estates. It offers 47 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
