Winery Puerta del SolManu
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Manu of the Winery Puerta del Sol is in the top 20 of wines of Madrid.
Taste structure of the Manu from the Winery Puerta del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manu of Winery Puerta del Sol in the region of Madrid is a powerful.
Wine flavors and olphactive analysis
On the nose the Manu of Winery Puerta del Sol in the region of Madrid often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Manu
Pairings that work perfectly with Manu
Original food and wine pairings with Manu
The Manu of Winery Puerta del Sol matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, farfalle with gorgonzola or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Puerta del Sol's Manu.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Manu from Winery Puerta del Sol are 2011, 2007, 2009
Informations about the Winery Puerta del Sol
The Winery Puerta del Sol is one of of the world's greatest estates. It offers 47 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
