Winery Puerta del SolPuerta de Alcalá Tempranillo - Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puerta de Alcalá Tempranillo - Syrah from the Winery Puerta del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerta de Alcalá Tempranillo - Syrah of Winery Puerta del Sol in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Puerta de Alcalá Tempranillo - Syrah
Pairings that work perfectly with Puerta de Alcalá Tempranillo - Syrah
Original food and wine pairings with Puerta de Alcalá Tempranillo - Syrah
The Puerta de Alcalá Tempranillo - Syrah of Winery Puerta del Sol matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, tuscan linguine or white wine fondue.
Details and technical informations about Winery Puerta del Sol's Puerta de Alcalá Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puerta de Alcalá Tempranillo - Syrah from Winery Puerta del Sol are 2011, 2012, 2017, 2016 and 2015.
Informations about the Winery Puerta del Sol
The Winery Puerta del Sol is one of of the world's great estates. It offers 47 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.