Winery Raúl PérezRara Avis Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rara Avis Prieto Picudo of the Winery Raúl Pérez is in the top 20 of wines of Castille-et-Léon.
Taste structure of the Rara Avis Prieto Picudo from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rara Avis Prieto Picudo of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rara Avis Prieto Picudo of Winery Raúl Pérez in the region of Castille-et-Léon often reveals types of flavors of oaky, strawberries or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Rara Avis Prieto Picudo
Pairings that work perfectly with Rara Avis Prieto Picudo
Original food and wine pairings with Rara Avis Prieto Picudo
The Rara Avis Prieto Picudo of Winery Raúl Pérez matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, meat lasagna or deer stew.
Details and technical informations about Winery Raúl Pérez's Rara Avis Prieto Picudo.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Rara Avis Prieto Picudo from Winery Raúl Pérez are 2011, 2013, 2010, 2012 and 2008.
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's greatest estates. It offers 56 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
