Winery Abadia RetuertaPago Negralada Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Pago Negralada Tempranillo of the Winery Abadia Retuerta is in the top 60 of wines of Castille-et-Léon.
Taste structure of the Pago Negralada Tempranillo from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago Negralada Tempranillo of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pago Negralada Tempranillo of Winery Abadia Retuerta in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pago Negralada Tempranillo
Pairings that work perfectly with Pago Negralada Tempranillo
Original food and wine pairings with Pago Negralada Tempranillo
The Pago Negralada Tempranillo of Winery Abadia Retuerta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, mouse of lamb with honey and thyme or sauté of doe stroganoff.
Details and technical informations about Winery Abadia Retuerta's Pago Negralada Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pago Negralada Tempranillo from Winery Abadia Retuerta are 1999, 2016, 2014, 2013 and 2011.
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's greatest estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
