Winery Abadia RetuertaSardon de Duero Cuvée El Campanario
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sardon de Duero Cuvée El Campanario from the Winery Abadia Retuerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardon de Duero Cuvée El Campanario of Winery Abadia Retuerta in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sardon de Duero Cuvée El Campanario of Winery Abadia Retuerta in the region of Castille-et-Léon often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, leather or black fruits.
Food and wine pairings with Sardon de Duero Cuvée El Campanario
Pairings that work perfectly with Sardon de Duero Cuvée El Campanario
Original food and wine pairings with Sardon de Duero Cuvée El Campanario
The Sardon de Duero Cuvée El Campanario of Winery Abadia Retuerta matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), pan-fried lamb heart or vienna cutlets.
Details and technical informations about Winery Abadia Retuerta's Sardon de Duero Cuvée El Campanario.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sardon de Duero Cuvée El Campanario from Winery Abadia Retuerta are 1995, 2011, 2009, 1999 and 1998.
Informations about the Winery Abadia Retuerta
The Winery Abadia Retuerta is one of of the world's greatest estates. It offers 44 wines for sale in the of Sardón de Duero to come and discover on site or to buy online.
The wine region of Sardón de Duero
The wine region of Sardón de Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Abadia Retuerta or the Domaine Abadia Retuerta produce mainly wines red. The most planted grape varieties in the region of Sardón de Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sardón de Duero often reveals types of flavors of oaky, spices or plum and sometimes also flavors of red fruit, earthy or cherry.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
