The Winery Abadia Retuerta of Castille-et-Léon
The Winery Abadia Retuerta is one of the world's great estates. It offers 54 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Abadia Retuerta wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia Retuerta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia Retuerta wines with technical and enological descriptions.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of sautéed pork with pineapple, potjevleesch or quick brioche sausage.
On the nose the red wine of Winery Abadia Retuerta. often reveals types of flavors of cream, cola or earth and sometimes also flavors of non oak, rhubarb or savory. In the mouth the red wine of Winery Abadia Retuerta. is a powerful with a lot of tannins present in the mouth.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cabbage casserole, gratin of ravioli with salmon or scallops with cream.
On the nose the white wine of Winery Abadia Retuerta. often reveals types of flavors of pineapple, microbio or hazelnut and sometimes also flavors of melon, straw or gooseberry.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, couscous without couscous maker or deer stew.
In the mouth the sweet wine of Winery Abadia Retuerta. is a powerful with a lot of tannins present in the mouth.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, traditional tunisian couscous or pan-fried carrots.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia Retuerta.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.