The Winery Abadia Retuerta is one of the world's great estates. It offers 55 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Abadia Retuerta wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia Retuerta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia Retuerta wines with technical and enological descriptions.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fondue bourguignonne and accompanying sauces, oriental stuffed vegetables or couscous without couscous maker.
On the nose the red wine of Winery Abadia Retuerta. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Abadia Retuerta. is a powerful with a lot of tannins present in the mouth.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, salmon with honey and soy or creamy tomato squid.
On the nose the white wine of Winery Abadia Retuerta. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lebanese lamb meatball or stuffed cabbage leaves.
In the mouth the sweet wine of Winery Abadia Retuerta. is a powerful with a lot of tannins present in the mouth.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, harira algerian soup or pork stew with bacon and cream.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia Retuerta.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
