The Winery Abadia Retuerta is one of the world's great estates. It offers 55 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Abadia Retuerta wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia Retuerta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia Retuerta wines with technical and enological descriptions.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of celine's version of moussaka (5th meeting), sliced endives with ham or express chicken skewers with spices.
On the nose the red wine of Winery Abadia Retuerta. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Abadia Retuerta. is a powerful with a lot of tannins present in the mouth.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, smoked salmon pasta gratin or mussels with bleu de bresse.
On the nose the white wine of Winery Abadia Retuerta. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, leg of lamb in a herb crust with preserved vegetables or mixed paella valenciana.
In the mouth the sweet wine of Winery Abadia Retuerta. is a powerful with a lot of tannins present in the mouth.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Abadia Retuerta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, leg of lamb with spices or pan-fried black pudding with apples.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia Retuerta.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
