The Winery Abadía Mantrús is one of the best wineries to follow in Castille-et-Léon.. It offers 11 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Abadía Mantrús wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadía Mantrús wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadía Mantrús wines with technical and enological descriptions.
How Winery Abadía Mantrús wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal cutlets with savoy tomme, quinoa with shrimp or zucchini quiche.
On the nose the white wine of Winery Abadía Mantrús. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Abadía Mantrús. is a with a nice freshness.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Abadía Mantrús wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, leg of lamb brissac (leftover leg of lamb) or sarthe pot.
On the nose the red wine of Winery Abadía Mantrús. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black fruits, chocolate or non oak. In the mouth the red wine of Winery Abadía Mantrús. is a powerful with a nice balance between acidity and tannins.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadía Mantrús.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
