The Winery Abadía Mantrús is one of the best wineries to follow in Castille-et-Léon.. It offers 11 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Abadía Mantrús wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadía Mantrús wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadía Mantrús wines with technical and enological descriptions.
How Winery Abadía Mantrús wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade pork curry, chicken and shrimp jambalaya or zucchini and goat cheese quiche.
On the nose the white wine of Winery Abadía Mantrús. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Abadía Mantrús. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Abadía Mantrús wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb confit with new potatoes or conejo al ajillo (spain).
On the nose the red wine of Winery Abadía Mantrús. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black fruits, chocolate or non oak. In the mouth the red wine of Winery Abadía Mantrús. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadía Mantrús.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
