The Winery Adria of Castille-et-Léon

Winery Adria - Puerto del Monte Menc&iacutea
The winery offers 24 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 2220 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Adria is one of the best wineries to follow in Castille-et-Léon.. It offers 24 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Adria wines

Looking for the best Winery Adria wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adria wines with technical and enological descriptions.

The top red wines of Winery Adria

Food and wine pairings with a red wine of Winery Adria

How Winery Adria wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of flank steak with shallots in red wine sauce, giant paella cooked on a wood fire or quiche with mixed vegetables.

Organoleptic analysis of red wines of Winery Adria

On the nose the red wine of Winery Adria. often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Adria. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Adria

  • 2012With an average score of 3.71/5
  • 2006With an average score of 3.70/5
  • 2001With an average score of 3.70/5
  • 2010With an average score of 3.63/5
  • 2008With an average score of 3.60/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Adria.

  • Mencia

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top white wines of Winery Adria

Food and wine pairings with a white wine of Winery Adria

How Winery Adria wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Adria

On the nose the white wine of Winery Adria. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Adria

  • 2017With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Adria.

  • Godello

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Discover other wineries and winemakers neighboring the Winery Adria

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adria.

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

News about Winery Adria and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

Drought emergency declared in northern Italy

Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.