Winery AdriaVega Montán Gran Selección de Calidad Superior
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vega Montán Gran Selección de Calidad Superior from the Winery Adria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Montán Gran Selección de Calidad Superior of Winery Adria in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Vega Montán Gran Selección de Calidad Superior
Pairings that work perfectly with Vega Montán Gran Selección de Calidad Superior
Original food and wine pairings with Vega Montán Gran Selección de Calidad Superior
The Vega Montán Gran Selección de Calidad Superior of Winery Adria matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with ham and tomato or bites of cheese.
Details and technical informations about Winery Adria's Vega Montán Gran Selección de Calidad Superior.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Vega Montán Gran Selección de Calidad Superior from Winery Adria are 2010, 0
Informations about the Winery Adria
The Winery Adria is one of of the world's greatest estates. It offers 21 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
