Winery Adria - Etapa 24

Winery AdriaEtapa 24

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etapa 24 of Winery Adria is a white wine from the region of Bierzo of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Adria's Etapa 24.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.

Last vintages of this wine

Etapa 24 - 2015
In the top 100 of of Bierzo wines
Average rating: 3.311100
Etapa 24 - 0
In the top 100 of of Bierzo wines
Average rating: 3.411100

The best vintages of Etapa 24 from Winery Adria are 0, 2015

Informations about the Winery Adria

The winery offers 24 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Bierzo in the region of Castille-et-Léon

The Winery Adria is one of of the world's great estates. It offers 21 wines for sale in the of Bierzo to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 50000 of of Spain wines
In the top 8500 of of Bierzo wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Bierzo

DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Fendant

See chasselas.

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