Winery ItsasmendiArtizar
White wine
This wine generally goes well with
The Artizar of the Winery Itsasmendi is in the top 20 of wines of Bierzo.
Wine flavors and olphactive analysis
On the nose the Artizar of Winery Itsasmendi in the region of Castille-et-Léon often reveals types of flavors of citrus, apples or lime and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Itsasmendi's Artizar.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Artizar from Winery Itsasmendi are 2016, 2015, 2013, 2014 and 2012.
Informations about the Winery Itsasmendi
The Winery Itsasmendi is one of of the world's greatest estates. It offers 9 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
