Winery ItsasmendiEklipse
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eklipse of the Winery Itsasmendi is in the top 60 of wines of Bizkaiko Txakolina.
Taste structure of the Eklipse from the Winery Itsasmendi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eklipse of Winery Itsasmendi in the region of El Pais Vasco is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eklipse of Winery Itsasmendi in the region of El Pais Vasco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Eklipse
Pairings that work perfectly with Eklipse
Original food and wine pairings with Eklipse
The Eklipse of Winery Itsasmendi matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, quiche with tartiflette or veal tagine with peas.
Details and technical informations about Winery Itsasmendi's Eklipse.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eklipse from Winery Itsasmendi are 2014, 2016, 2015, 0 and 2013.
Informations about the Winery Itsasmendi
The Winery Itsasmendi is one of of the world's greatest estates. It offers 9 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
