Winery Doniene GorrondonaBizkaiko Txakolina Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bizkaiko Txakolina Tinto of the Winery Doniene Gorrondona is in the top 60 of wines of Bizkaiko Txakolina.
Taste structure of the Bizkaiko Txakolina Tinto from the Winery Doniene Gorrondona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bizkaiko Txakolina Tinto of Winery Doniene Gorrondona in the region of El Pais Vasco is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bizkaiko Txakolina Tinto of Winery Doniene Gorrondona in the region of El Pais Vasco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bizkaiko Txakolina Tinto
Pairings that work perfectly with Bizkaiko Txakolina Tinto
Original food and wine pairings with Bizkaiko Txakolina Tinto
The Bizkaiko Txakolina Tinto of Winery Doniene Gorrondona matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), awara broth or osso buco.
Details and technical informations about Winery Doniene Gorrondona's Bizkaiko Txakolina Tinto.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Bizkaiko Txakolina Tinto from Winery Doniene Gorrondona are 2011, 2016, 2014, 2012 and 2019.
Informations about the Winery Doniene Gorrondona
The Winery Doniene Gorrondona is one of of the world's greatest estates. It offers 8 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
DO of the Spanish Basque Country (Biscay, ~250 ha), rainy oceanic climate, argilo-calcareous soils. Hondarrabi Zuri is the signature white king (~90%): dry and crisp with green apple, lemon zest, herbs, white flowers and a briny iodine touch, light natural perlant and lively acidity. Tradition of serving in cascade to aerate. Petit Courbu and Manseng as complements.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
