Winery Doniene Gorrondona - Bizkaiko Txakolina Tinto

Winery Doniene GorrondonaBizkaiko Txakolina Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bizkaiko Txakolina Tinto of Winery Doniene Gorrondona is a red wine from the region of Bizkaiko Txakolina of El Pais Vasco.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bizkaiko Txakolina Tinto of the Winery Doniene Gorrondona is in the top 60 of wines of Bizkaiko Txakolina.

Taste structure of the Bizkaiko Txakolina Tinto from the Winery Doniene Gorrondona

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bizkaiko Txakolina Tinto of Winery Doniene Gorrondona in the region of El Pais Vasco is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bizkaiko Txakolina Tinto of Winery Doniene Gorrondona in the region of El Pais Vasco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Doniene Gorrondona's Bizkaiko Txakolina Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Isabelle

It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.

Last vintages of this wine

Bizkaiko Txakolina Tinto - 2019
In the top 60 of of Bizkaiko Txakolina wines
Average rating: 3.71110.50
Bizkaiko Txakolina Tinto - 2018
In the top 60 of of Bizkaiko Txakolina wines
Average rating: 3.51110.50
Bizkaiko Txakolina Tinto - 2017
In the top 60 of of Bizkaiko Txakolina wines
Average rating: 3.71110.50
Bizkaiko Txakolina Tinto - 2016
In the top 60 of of Bizkaiko Txakolina wines
Average rating: 3.81110.50
Bizkaiko Txakolina Tinto - 2015
In the top 60 of of Bizkaiko Txakolina wines
Average rating: 3.61110.50
Bizkaiko Txakolina Tinto - 2014
In the top 60 of of Bizkaiko Txakolina wines
Average rating: 3.81110.50
Bizkaiko Txakolina Tinto - 2013
In the top 60 of of Bizkaiko Txakolina wines
Average rating: 3.71110.50

The best vintages of Bizkaiko Txakolina Tinto from Winery Doniene Gorrondona are 2011, 2016, 2014, 2012 and 2019.

Informations about the Winery Doniene Gorrondona

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bizkaiko Txakolina in the region of El Pais Vasco

The Winery Doniene Gorrondona is one of of the world's greatest estates. It offers 8 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 7000 of of Spain wines
In the top 65 of of Bizkaiko Txakolina wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Bizkaiko Txakolina

The wine region of Bizkaiko Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Gorka Izagirre or the Domaine Gorka Izagirre produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bizkaiko Txakolina are Petit Manseng, Riesling and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Bizkaiko Txakolina often reveals types of flavors of pineapple, straw or dried fruit and sometimes also flavors of black fruit, red fruit or green almond.


The wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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