Winery MunetaberriBilbao
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Bilbao of the Winery Munetaberri is in the top 50 of wines of Vinos de Pago.
Taste structure of the Bilbao from the Winery Munetaberri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bilbao of Winery Munetaberri in the region of Vinos de Pago is a powerful.
Food and wine pairings with Bilbao
Pairings that work perfectly with Bilbao
Original food and wine pairings with Bilbao
The Bilbao of Winery Munetaberri matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, tagliatelle with carbonara or piccata with cheese.
Details and technical informations about Winery Munetaberri's Bilbao.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Informations about the Winery Munetaberri
The Winery Munetaberri is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
