
Winery ArtadiEl Carretil
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Carretil of the Winery Artadi is in the top 70 of wines of Spain and in the top 5 of wines of Vinos de Pago.
Taste structure of the El Carretil from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Carretil of Winery Artadi in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Carretil of Winery Artadi in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with El Carretil
Pairings that work perfectly with El Carretil
Original food and wine pairings with El Carretil
The El Carretil of Winery Artadi matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, rice with paprika and merguez or lisbon veal sauté.
Details and technical informations about Winery Artadi's El Carretil.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Carretil from Winery Artadi are 2017, 2013, 2015, 2012 and 2016.
Informations about the Winery Artadi
The Winery Artadi is one of of the world's greatest estates. It offers 38 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Vinification
Method and set of techniques for making wine.














