Winery ArtadiArtazuri Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Artazuri Garnacha from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artazuri Garnacha of Winery Artadi in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Artazuri Garnacha of Winery Artadi in the region of Navarre often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of white pepper, cinnamon or ripe strawberries.
Food and wine pairings with Artazuri Garnacha
Pairings that work perfectly with Artazuri Garnacha
Original food and wine pairings with Artazuri Garnacha
The Artazuri Garnacha of Winery Artadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), roast beef in a foie gras and chanterelle crust or lamb chops with honey and spices.
Details and technical informations about Winery Artadi's Artazuri Garnacha.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Artazuri Garnacha from Winery Artadi are 2007, 2016, 2015, 2017 and 2012.
Informations about the Winery Artadi
The Winery Artadi is one of of the world's great estates. It offers 37 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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