Winery ArtadiAlava Vineyards Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alava Vineyards Tempranillo from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alava Vineyards Tempranillo of Winery Artadi in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alava Vineyards Tempranillo of Winery Artadi in the region of Rioja often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, vanilla or licorice.
Food and wine pairings with Alava Vineyards Tempranillo
Pairings that work perfectly with Alava Vineyards Tempranillo
Original food and wine pairings with Alava Vineyards Tempranillo
The Alava Vineyards Tempranillo of Winery Artadi matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb with ginger honey or oven-baked veal cutlets.
Details and technical informations about Winery Artadi's Alava Vineyards Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alava Vineyards Tempranillo from Winery Artadi are 2012, 2013, 2016, 2014 and 2018.
Informations about the Winery Artadi
The Winery Artadi is one of of the world's great estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
