Winery Baron Amarillo80 Year Old Vine
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The 80 Year Old Vine of the Winery Baron Amarillo is in the top 5 of wines of Vinos de Pago.
Taste structure of the 80 Year Old Vine from the Winery Baron Amarillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 80 Year Old Vine of Winery Baron Amarillo in the region of Vinos de Pago is a powerful.
Wine flavors and olphactive analysis
On the nose the 80 Year Old Vine of Winery Baron Amarillo in the region of Vinos de Pago often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 80 Year Old Vine
Pairings that work perfectly with 80 Year Old Vine
Original food and wine pairings with 80 Year Old Vine
The 80 Year Old Vine of Winery Baron Amarillo matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, spaghetti with shrimp and cream or calf's head with sauce ravigote.
Details and technical informations about Winery Baron Amarillo's 80 Year Old Vine.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 80 Year Old Vine from Winery Baron Amarillo are 2010, 0, 2016
Informations about the Winery Baron Amarillo
The Winery Baron Amarillo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
