Winery BaluarteRoble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Roble of the Winery Baluarte is in the top 40 of wines of Navarre.
Taste structure of the Roble from the Winery Baluarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble of Winery Baluarte in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Roble of Winery Baluarte in the region of Navarre often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Roble
Pairings that work perfectly with Roble
Original food and wine pairings with Roble
The Roble of Winery Baluarte matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, seven o'clock leg of lamb or veal roast casserole with mushrooms.
Details and technical informations about Winery Baluarte's Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Roble from Winery Baluarte are 2010, 2017, 2018, 2016 and 2011.
Informations about the Winery Baluarte
The Winery Baluarte is one of of the world's greatest estates. It offers 6 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
