Bodega OtazuPalacio de Otazu Vitral
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Palacio de Otazu Vitral of the Bodega Otazu is in the top 10 of wines of Navarre.
Taste structure of the Palacio de Otazu Vitral from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palacio de Otazu Vitral of Bodega Otazu in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Palacio de Otazu Vitral
Pairings that work perfectly with Palacio de Otazu Vitral
Original food and wine pairings with Palacio de Otazu Vitral
The Palacio de Otazu Vitral of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta gratin or moroccan veal tagine from hanane.
Details and technical informations about Bodega Otazu's Palacio de Otazu Vitral.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Palacio de Otazu Vitral from Bodega Otazu are 2003, 2009, 2005, 2007 and 0.
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's greatest estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
