Bodega OtazuOtazu Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Otazu Chardonnay from the Bodega Otazu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otazu Chardonnay of Bodega Otazu in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otazu Chardonnay of Bodega Otazu in the region of Navarre often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Otazu Chardonnay
Pairings that work perfectly with Otazu Chardonnay
Original food and wine pairings with Otazu Chardonnay
The Otazu Chardonnay of Bodega Otazu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, salmon steaks with lentils or zucchini and goat cheese quiche.
Details and technical informations about Bodega Otazu's Otazu Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Otazu Chardonnay from Bodega Otazu are 2009, 2018, 2017, 2008 and 2016.
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's greatest estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
