
Winery Camilo CastillaRayo de Sol Moscatel de Grano Menudo
This wine generally goes well with sweet desserts
The Rayo de Sol Moscatel de Grano Menudo of the Winery Camilo Castilla is in the top 60 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the Rayo de Sol Moscatel de Grano Menudo of Winery Camilo Castilla in the region of Navarre often reveals types of flavors of citrus fruit.
Food and wine pairings with Rayo de Sol Moscatel de Grano Menudo
Pairings that work perfectly with Rayo de Sol Moscatel de Grano Menudo
Original food and wine pairings with Rayo de Sol Moscatel de Grano Menudo
The Rayo de Sol Moscatel de Grano Menudo of Winery Camilo Castilla matches generally quite well with dishes of sweet desserts such as recipes of apple pie.
Details and technical informations about Winery Camilo Castilla's Rayo de Sol Moscatel de Grano Menudo.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rayo de Sol Moscatel de Grano Menudo from Winery Camilo Castilla are 2015, 0
Informations about the Winery Camilo Castilla
The Winery Camilo Castilla is one of of the world's greatest estates. It offers 16 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














