Winery Camilo CastillaCapricho de Goya Dulce Natural
Sweet wine
This wine generally goes well with sweet desserts
The Capricho de Goya Dulce Natural of the Winery Camilo Castilla is in the top 20 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the Capricho de Goya Dulce Natural of Winery Camilo Castilla in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Capricho de Goya Dulce Natural
Pairings that work perfectly with Capricho de Goya Dulce Natural
Original food and wine pairings with Capricho de Goya Dulce Natural
The Capricho de Goya Dulce Natural of Winery Camilo Castilla matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Camilo Castilla's Capricho de Goya Dulce Natural.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Capricho de Goya Dulce Natural from Winery Camilo Castilla are 0, 2008
Informations about the Winery Camilo Castilla
The Winery Camilo Castilla is one of of the world's greatest estates. It offers 16 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
