Winery Camilo CastillaCapricho de Goya Dulce Natural
Sweet wine
This wine generally goes well with sweet desserts
The Capricho de Goya Dulce Natural of the Winery Camilo Castilla is in the top 20 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the Capricho de Goya Dulce Natural of Winery Camilo Castilla in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Capricho de Goya Dulce Natural
Pairings that work perfectly with Capricho de Goya Dulce Natural
Original food and wine pairings with Capricho de Goya Dulce Natural
The Capricho de Goya Dulce Natural of Winery Camilo Castilla matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Details and technical informations about Winery Camilo Castilla's Capricho de Goya Dulce Natural.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Capricho de Goya Dulce Natural from Winery Camilo Castilla are 0, 2008
Informations about the Winery Camilo Castilla
The Winery Camilo Castilla is one of of the world's greatest estates. It offers 16 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
