Winery Pago de CirsusVendimia Tardia Allegro Moscatel
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vendimia Tardia Allegro Moscatel of Winery Pago de Cirsus in the region of Navarre often reveals types of flavors of earth.
Details and technical informations about Winery Pago de Cirsus's Vendimia Tardia Allegro Moscatel.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Vendimia Tardia Allegro Moscatel from Winery Pago de Cirsus are 2007, 2008, 0
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's greatest estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
