Winery Gran FeudoBlanco Dulce de Moscatel
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Blanco Dulce de Moscatel of Winery Gran Feudo in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Blanco Dulce de Moscatel
Pairings that work perfectly with Blanco Dulce de Moscatel
Original food and wine pairings with Blanco Dulce de Moscatel
The Blanco Dulce de Moscatel of Winery Gran Feudo matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rougail sausage or birthday cake.
Details and technical informations about Winery Gran Feudo's Blanco Dulce de Moscatel.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Blanco Dulce de Moscatel from Winery Gran Feudo are 2014, 2007, 2015, 2012 and 2010.
Informations about the Winery Gran Feudo
The Winery Gran Feudo is one of of the world's greatest estates. It offers 25 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
