Bodegas NekeasIzar Navarra Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Izar Navarra Reserva from the Bodegas Nekeas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Izar Navarra Reserva of Bodegas Nekeas in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Izar Navarra Reserva of Bodegas Nekeas in the region of Navarre often reveals types of flavors of oaky, oak.
Food and wine pairings with Izar Navarra Reserva
Pairings that work perfectly with Izar Navarra Reserva
Original food and wine pairings with Izar Navarra Reserva
The Izar Navarra Reserva of Bodegas Nekeas matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, spaghetti with tuna (real italian recipe) or beef bourguignon with cookéo.
Details and technical informations about Bodegas Nekeas's Izar Navarra Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Izar Navarra Reserva from Bodegas Nekeas are 2014, 2009, 2012
Informations about the Bodegas Nekeas
The Bodegas Nekeas is one of of the world's greatest estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
