Winery Gran FeudoEdición Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edición Chardonnay from the Winery Gran Feudo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Chardonnay of Winery Gran Feudo in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Edición Chardonnay
Pairings that work perfectly with Edición Chardonnay
Original food and wine pairings with Edición Chardonnay
The Edición Chardonnay of Winery Gran Feudo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, toasted bagel with smoked salmon or quiche without eggs.
Details and technical informations about Winery Gran Feudo's Edición Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Edición Chardonnay from Winery Gran Feudo are 2018, 2015, 2008, 2013 and 2016.
Informations about the Winery Gran Feudo
The Winery Gran Feudo is one of of the world's greatest estates. It offers 25 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.