The Winery Gran Feudo is one of the world's great estates. It offers 25 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Gran Feudo wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gran Feudo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gran Feudo wines with technical and enological descriptions.
How Winery Gran Feudo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, risotto with fresh salmon and zucchini or goat cheese and bacon quiche.
On the nose the white wine of Winery Gran Feudo. often reveals types of flavors of pineapple, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of Winery Gran Feudo. is a with a nice freshness.
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.
How Winery Gran Feudo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with basil or orloff roast.
On the nose the red wine of Winery Gran Feudo. often reveals types of flavors of cherry, earth or citrus fruit and sometimes also flavors of tree fruit, vegetal or dried fruit. In the mouth the red wine of Winery Gran Feudo. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Gran Feudo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, lamb keftas or croque madame.
On the nose the pink wine of Winery Gran Feudo. often reveals types of flavors of cherry, grass or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
See cabernet franc.
How Winery Gran Feudo wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or quick chocolate fudge cake.
On the nose the sweet wine of Winery Gran Feudo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gran Feudo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
See cabernet franc.
