The best wines of Otazu

Food and wine pairing with a red wine of Otazu

Red wines from the region of Otazu go well with generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, tagliatelle with fresh salmon or osso bucco of veal.

Organoleptic analysis of red wine of Otazu

On the nose the red wine of the region of Otazu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Otazu. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Otazu

• 2010With an average score of 4.04/5
• 2008With an average score of 4.01/5
• 2009With an average score of 3.95/5
• 2014With an average score of 3.90/5
• 2011With an average score of 3.90/5
• 2007With an average score of 3.87/5

The most used grape varieties in red wine of Otazu

• Cabernet Sauvignon
• Merlot
• Tempranillo

Food and wine pairing with a white wine of Otazu

White wines from the region of Otazu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, half-cooked bluefin tuna or tuna, pepper and tomato quiche.

Organoleptic analysis of white wine of Otazu

On the nose the white wine of the region of Otazu. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Otazu. is a powerful with a nice freshness.

The best vintages in white wine of Otazu

• 2008With an average score of 4.50/5
• 2016With an average score of 4.40/5
• 2015With an average score of 4.30/5
• 2010With an average score of 4.30/5
• 0With an average score of 4.23/5
• 2014With an average score of 4.10/5

The most used grape varieties in white wine of Otazu

• Chardonnay