The best wines of Otazu
Discover the best wines of Otazu of Navarre as well as the best winemakers of Otazu and estates of Otazu to visit. Explore the popular grape varieties of Otazu and the best vintages to taste in this region.
Looking for a good wine of Otazu of Navarre among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Otazu. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Otazu with technical and enological descriptions.
Want to buy a red wine of Otazu cheap or sell a red wine of Otazu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Otazu go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, mascarpone/gorgonzola macaroni gratin or braised veal heart with carrots.
On the nose the red wine of the region of Otazu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Otazu. is a powerful with a nice balance between acidity and tannins.
The wine region of Otazu is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Bodega Otazu or the Domaine Bodega Otazu produce mainly wines red and white. The most planted grape varieties in the region of Otazu are Chardonnay, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Otazu often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Otazu is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Otazu, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Otazu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Otazu cheap or sell a white wine of Otazu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Otazu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, salmon steaks with lentils or zucchini quiche.
On the nose the white wine of the region of Otazu. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Otazu. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...