Bodega OtazuSeñorío de Otazu
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Señorío de Otazu of the Bodega Otazu is in the top 30 of wines of Otazu.
Taste structure of the Señorío de Otazu from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Otazu of Bodega Otazu in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Señorío de Otazu of Bodega Otazu in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Señorío de Otazu
Pairings that work perfectly with Señorío de Otazu
Original food and wine pairings with Señorío de Otazu
The Señorío de Otazu of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, italian pasta or chicken and sausage stew with carrots.
Details and technical informations about Bodega Otazu's Señorío de Otazu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Señorío de Otazu from Bodega Otazu are 2011, 2005, 2010, 2008 and 2006.
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's greatest estates. It offers 31 wines for sale in the of Otazu to come and discover on site or to buy online.
The wine region of Otazu
The wine region of Otazu is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Bodega Otazu or the Domaine Bodega Otazu produce mainly wines red and white. The most planted grape varieties in the region of Otazu are Chardonnay, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Otazu often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
