Bodega OtazuPago de Otazu Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pago de Otazu Tinto from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago de Otazu Tinto of Bodega Otazu in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pago de Otazu Tinto of Bodega Otazu in the region of Navarre often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pago de Otazu Tinto
Pairings that work perfectly with Pago de Otazu Tinto
Original food and wine pairings with Pago de Otazu Tinto
The Pago de Otazu Tinto of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), fideuà (paella with pasta and fish) or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Bodega Otazu's Pago de Otazu Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pago de Otazu Tinto from Bodega Otazu are 2015, 2009, 2016
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
