Bodega OtazuAltar
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Altar of the Bodega Otazu is in the top 20 of wines of Navarre.
Taste structure of the Altar from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altar of Bodega Otazu in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Altar of Bodega Otazu in the region of Navarre often reveals types of flavors of earth, oak.
Food and wine pairings with Altar
Pairings that work perfectly with Altar
Original food and wine pairings with Altar
The Altar of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, spaghetti with knackis or cordon bleu with veal and cured ham.
Details and technical informations about Bodega Otazu's Altar.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altar from Bodega Otazu are 2009, 2008, 0, 2007
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's greatest estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
