
Winery Pago de CirsusLaA
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The LaA of the Winery Pago de Cirsus is in the top 10 of wines of Navarre.

Taste structure of the LaA from the Winery Pago de Cirsus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the LaA of Winery Pago de Cirsus in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with LaA
Pairings that work perfectly with LaA
Original food and wine pairings with LaA
The LaA of Winery Pago de Cirsus matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, tagliatelle with mushrooms or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Pago de Cirsus's LaA.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of LaA from Winery Pago de Cirsus are 2014, 0
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's greatest estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














