Winery Viña AliagaVendimia Seleccionada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vendimia Seleccionada of the Winery Viña Aliaga is in the top 10 of wines of Navarre.
Taste structure of the Vendimia Seleccionada from the Winery Viña Aliaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada of Winery Viña Aliaga in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vendimia Seleccionada of Winery Viña Aliaga in the region of Navarre often reveals types of flavors of chocolate, earth or oak and sometimes also flavors of new leather, red fruit.
Food and wine pairings with Vendimia Seleccionada
Pairings that work perfectly with Vendimia Seleccionada
Original food and wine pairings with Vendimia Seleccionada
The Vendimia Seleccionada of Winery Viña Aliaga matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, macaroni and cheese or dafina.
Details and technical informations about Winery Viña Aliaga's Vendimia Seleccionada.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vendimia Seleccionada from Winery Viña Aliaga are 2001, 2002, 2010
Informations about the Winery Viña Aliaga
The Winery Viña Aliaga is one of of the world's greatest estates. It offers 38 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
